Service Description

This Easter, join Donna Sawyer and Anne Amodeo for a culinary journey where your vote decides the menu. Will it be the elegance of Lamb Chops with Spring Pea Risotto and Roasted Asparagus, or the rich indulgence of Salmon Wellington with lemon caper sauce, paired with Lemon Asparagus and Brown Butter Sage Gnocchi? The power is in your hands! Finish off the feast with a unique dessert: an Easter Caramelized Coconut Cake In this interactive and hands-on cooking class, you'll master each component of the meal and then sit down to savor the fruits of your labor. This is more than just a class—it's an experience that will equip you with a stunning Easter dinner menu to impress your guests. Sign up with a group of friends, celebrate a birthday, or gift it to a bride and her bride maids.