Apple Sour Cream Pie with Crumble Topping: A Fresh Take on a Classic
Apple pie has always been the ultimate comfort dessert, with its warm spices, tender apples, and buttery crust. But if you’re looking for a twist, try this Apple Sour Cream Pie with Crumble Topping—a delightful blend of creamy, tangy, and crunchy textures.
In this version, the sour cream is transformed into a custard that perfectly complements the apples. It brings a rich, smooth texture and a slight tang, balancing the pie's sweetness. The buttery crumble topping, with hints of brown sugar and cinnamon, adds the perfect crunch, contrasting with the creamy filling below.
This pie is easy to make yet impressive, ideal for gatherings or cozy nights at home. Give it a try—each bite is a perfect balance of flavors and textures, adding a fresh twist to a beloved classic.
Recipe Highlights
Custard Base: Sour cream custard adds a luscious, creamy layer that complements the apples.
Crunchy Crumble Topping: A simple mix of flour, butter, and brown sugar gives a deliciously sweet crunch.
Perfectly Balanced: The tartness of the apples and sour cream pairs beautifully with the sweet crumble.
Enjoy this Apple Sour Cream Pie with Crumble Topping for a unique and comforting dessert!
Tips for Making the Perfect Apple Sour Cream Pie
Choose the Right Apples: Use firm, tart apples like Granny Smith, Honeycrisp, or Braeburn for the best results. These apples hold their shape during baking and bring a delightful tartness that complements the creamy filling.
Use Cold Butter in the Crumble: For the perfect texture, keep your butter cold when making the crumble topping. This will ensure a crunchy, golden crust that won’t melt into the filling.
Bake Until Bubbly and Golden: Look for a golden crumble and bubbly filling as a sign your pie is done. If the edges of the crust start to brown too quickly, use foil to protect them.
RECIPE
SOUR CREAM APPLE PIE
ingredients:
FILLING
• 1 cup sour cream
• 2/3 cup sugar
• 2 Tablespoons flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 egg
• 3 cups peeled, sliced tart apples (For this recipe I use Granny Smith)
TOPPING
• 1/2 cup brown sugar, packed
• 1/3 cup flour
• 1/4 cup butter, room temperature
• 1/2 teaspoon cinnamon
CRUST
• 3 oz Cream Cheese
• 1.4 cup flour
• 1 stick butter
• 2 T sugar
directions:
Preheat oven to 400°F.
Beat together sour cream, sugar, flour, salt, vanilla and egg (can beat by hand). Add apples, mixing carefully to coat well.
For the crust, mix cream cheese, flour, butter & sugar (don’t overwork) and press into pie pan.
Bake for about 15 -20 minutes until crust is golden brown.
Put filling into a pie shell and bake at 350 degrees initially for 30 min.
Remove from oven and sprinkle with Cinnamon Crumb Topping. Bake for and additional 15 more minutes.
Let cool an hour before serving.
Yield: Serves 8.
Comments